Celiac Disease Nursing Assignment Help

Essay For All is the best destination with a guarantee of high-quality celiac disease nursing assignment help. Celiac disease is a chronic immune and digestive disorder that attacks and destroys the immune system. The main trigger of the health condition is consuming certain foods, such as those with gluten components. Since the disease can result in long-term digestive problems, it can impair the body from getting the nutrients it takes from the digested food.

The small intestine is the part of the digestive tract that supports the absorption of most nutrients from the digested food. That means a person affected by celiac disease suffers impaired small intestine functioning. We have the most talented and experienced tutors to offer quality and outstanding celiac disease nursing homework help solutions. Register for our services now!!!!

General overview of celiac disease

According to Essay For All nursing tutors, celiac disease is an autoimmune disorder caused by gluten intake. Gluten is the protein component in different grains such as rye, barley and wheat. The protein is responsible for bread’s chewy texture and gives the dough an elastic texture. People with celiac disease should refrain from such foods. When eating gluten-containing food, the body will likely overreact to the gluten and destroy the villi available on the walls of the stomach intestine.

Injury or damage to the villi, which are small finger-like projections, results in impaired ability of the small intestine to absorb nutrients in the food. Despite a person feeding on a balanced diet, there are high chances of suffering, malnourishment, infertility, miscarriage, and reduced bone density, among others, due to lack of required nutrients. Never confuse celiac disease with gluten intolerance since they are different. For more information, seek our online celiac disease nursing assignment help services.

Symptoms of celiac disease

Despite affecting the small human intestines, Celiac disease has different effects on people. That means that the symptoms may vary from one person to another. Despite the differences, the common signs and symptoms of the disease are;

  • Heartburn
  • Mouth ulcers
  • Nausea
  • Enamel loss or teeth changing colour
  • Early fractures or osteoporosis
  • Infertility
  • Bloating abdominal pain
  • Missed menstrual periods
  • Numb or tingling feeling in the legs
  • Unexplained low blood count
  • Pale and bad-smelling stool
  • Weight loss
  • Chronic constipation and diarrhea

Risk factors for celiac disease

There have been increased cases of celiac disease. Due to the slower development of the symptoms, most people fail to know if they are suffering from the disease. Since some people also suffer mild symptoms, more cases remain or go undiagnosed. Women are highly affected by celiac disease, unlike their male counterparts. Age is not a factor since the disease can affect anyone. Based on Essay For All experts, additional risk factors for celiac disease include;

  • People have irritable bowel syndrome.
  • The infertile
  • Those with autoimmune disease
  • Those with Down syndrome
  • Addison’s disease
  • Autoimmune thyroid disease
  • Those with type 1 diabetes
  • The whites
  • Microscopic colitis

Dietary changes for people diagnosed with the celiac disease

First, it is vital to identify the food types that have gluten. The main way to leave a healthy and positive life is through lifestyle modification which mainly focuses on dietary precautions. For instance, a person diagnosed with celiac disease should use a gluten-free diet. Since celiac disease is an autoimmune disorder, even small amounts of gluten in the food may trigger a reaction. Most grains constitute gluten. Hence, the first step is to minimize the consumption of grains, processed foods, cereals and pasta.

Most of these food categories have barley, rye and wheat. That is why health caregivers always advise people with the disease to be keen when buying foods by checking ingredients used as listed on the packaging. Such controlled food choice does not mean the person will lack some nutrients. It is still possible to enjoy a balanced diet by embracing different types of foods while avoiding those with gluten components. However, some of the recommended food options based on our celiac disease nursing assignment doers are;

  • Millet
  • Pasta from lentils, chickpeas or rice
  • Brown or white rice
  • Quinoa
  • Corn
  • Gluten-free granola
  • Gluten-free oats

Complications of celiac disease

Once diagnosed with celiac disease, it is critical to seek necessary medical intervention. Untreated disease cases mostly result in further complications, which may have adverse long-term health effects. Our celiac disease nursing homework helpers reveal various complications related to celiac disease, which include;

Lactose intolerance

From our celiac disease nursing assignment help notes, lactose intolerance is the health condition characterized by the inability of a person to digest, absorb or tolerate lactose. Hence, such people are advised not to consume dairy products since they contain lactose. Examples of dairy products are milk and yoghurt. When the small intestines fail to digest the lactose, the undigested lactose moves to the large intestine hence interacting with the gut bacteria  causing digestive problems such as;

  • Abdominal discomfort
  • Nausea
  • Bloating
  • Excess gas
  • Diarrhea

Dermatitis Herpetiformis

Based on Essay For All Tutors, if left untreated, celiac disease can result in dermatitis herpetiformis, commonly known as Duhring’s disease, gluten rash or skin rash. This condition is characterized by an itchy, blistering and burning rash that lowers an individual’s life quality. The itching may be experienced in different body parts, including elbows, knees, buttocks, scalp and the back. The rash is a warning sign of an immune reaction to gluten. People mostly affected by gluten rash are men than women.


Celiac disease, once identified, requires immediate treatment. However, failure to treat the disease early results in the continued suffering of inflammation by the small intestines, which causes damage to the digestive system, particularly the small intestine. Hence, the intestine absorbs nutrients with less efficiency causing malnutrition.

In this case, the body lacks an adequate supply of minerals, vitamins, iron, and zinc, among other essential nutrients. Nutritional deficiency also impairs normal brain functioning and the body’s overall ability to fight against infections. Individuals with celiac disease may experience serious malnutrition characterized by muscle degeneration. Malnutrition results in a low wound healing process as severe extends of malnutrition may result in;

  • Sunken eyes
  • Dry hair and skin
  • Potbelly
  • Drastic weight loss
  • Depression
  • Anxiety

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Diagnosis of celiac disease

It is important to seek the intervention of a health caregiver anytime a person experiences symptoms associated with celiac disease. The doctor will likely perform various tests to confirm the symptoms cause. In this case, the doctor may order a blood test or biopsy of the small intestine. Based on the body’s reaction to gluten-containing foods, the patient may require to eat gluten-containing foods during the test to confirm the accuracy of the tests. Anytime you need more guidance, contact our proficient celiac disease nursing assignment helpers.

Treatment of celiac disease

The main recommended treatment for celiac disease is adhering to a strict gluten-free diet throughout one’s lifetime. In this case, the celiac disease patient should understand the healthy and recommended foods that will not trigger the autoimmune response while keeping off any cereals with gluten or foods prepared with gluten ingredients.

Recommended strategies that support a gluten-free lifestyle

According to Essay For All Tutors, a celiac disease patient should be a label expert. For instance, it becomes important to understand the terms that mean hidden gluten. There are some foods where the manufacturers need to record the presence of gluten directly. However, there is the use of alternative terms that denote the presence of gluten components in the food.

In this case, the celiac disease patient should refrain from wheat bran, wheat starch, kamut, spelt, emmer, caramel colours, seasonings, and also emulsifiers. It is vital also to check the labels of all foods. There are some foods a person may least expect to have gluten. That is why, anytime, checking food labels keenly is encouraged. From our celiac disease nursing assignment help notes, some of the foods with high chances of having gluten are;

  • Potato chips
  • Candy
  • Brown rice syrup
  • Bouillon cubes
  • Lagers, ale, and beer
  • Gravy French fries
  • Communion wafers
  • Sausage, salami, hot dogs and cold cuts
  • Soy sauce
  • Soups
  • Seasoned tortilla chips

Combining various strategies is very important as it unknowingly lowers the chances of interacting with gluten-containing foods. Additional strategies are;

  • Watching portion sizes
  • Consult pharmacists on the types of medicine which have wheat-related component
  • Ask the chef about the ingredients used in preparing some dishes, especially when eating out.
  • Separate kitchen items involved in the preparation of gluten from gluten-free foods

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