Celiac Disease Nursing Assignment Help

You can get the Celiac Disease Nursing Assignment Help service offered At Essay For All. This platform has plenty of information to assist you in navigating through your course successfully. Celiac disease is synonymous with celiac sprue/gluten-sensitive enteropathy. It is an immune reaction to eating protein found in wheat and barley. People with this disease have their immune response triggered in their ileum whenever they consume gluten.

However, with time, this immune reaction adversely affects the small intestine’s lining, making it impossible to absorb certain nutrients. The damage to the small intestine results in diarrhea, fatigue, weight loss, and anemia. In addition, children can also develop this disease. Besides the typical symptoms, children with this disease can have stunted growth due to malabsorption. Accordingly, this digestive and multi-system disorder can affect several body organs. Celiac disease is among the complex conditions nursing students encounter in their careers.

Causes and signs of celiac disease, as highlighted by Essay For All Celiac Disease Nursing Assignment Help experts

The body has a self-triggered immune response system aimed at protecting the body from external invaders. In most cases, when people with celiac disease consume food containing gluten, their immune system responds by attacking the small intestine’s lining. This results in the swelling of the intestines and destroys the villi-like structures on the small intestine’s lining. Generally, villi absorb food nutrients.

So, when it is damaged, absorption of nutrients is thwarted, resulting in malnutrition. A person’s genes, eating foods with gluten, and other factors can cause this disease. Unfortunately, the underlying cause of the celiac disease remains unknown to date. Celiac disease can also become active after surgery, viral infection, pregnancy, or extreme emotional stress. The signs and symptoms associated with the celiac disease vary in adults and children. Some of these signs and symptoms include the following:

In some people, celiac disease has no symptoms at all
Secondly, the signs and symptoms linked to this condition include digestive complications. For example, abdominal pain, bloating, diarrhea, constipation, and weight loss
Other symptoms also include dermatitis herpetiformis and mouth sores. This occurs due to gluten intolerance causing an itchy and blistering skin disease. The rash occurs in various body parts, such as elbows, knees, scalp, and buttocks. It is attributed to the changes in the small intestine’s lining
The neurological symptoms associated with this condition include attention-deficit hyperactivity disorder (ADHD), headache, seizures, and a lack of muscle coordination.

Celiac disease can also occur in children with different signs and symptoms. Studies show that children with this condition are more likely to have digestive complications, unlike adults. The underlying symptoms in children include the following:

Constipation due to chronic diarrhea
Nausea and vomiting
Slow development due to the damage of the villi responsible for nutrient absorption
Swollen belly

Types of celiac disease, risk factors, and complications

Celiac disease is hazardous. As a result, persons experiencing diarrhea or digestive discomfort for more than two weeks should seek medical attention. There are different types of celiac disease, as discussed below:

Non-responsive celiac disease. This is where individuals with celiac disease do not respond to a gluten-free diet. Research shows that this non-responsive type occurs due to diet contamination with gluten. For this reason, they should work with a dietitian to resolve this challenge. Likewise, people with non-responsive celiac disease can experience the following:

Bacterial presence in their small intestines
Pancreatic inadequacy caused by improper functioning of the pancreas
Irritable bowel syndrome
Difficulty in digesting sugar present in dairy products like lactose, fructose, and sucrose
Refractory celiac disease. In most cases, the intestinal damage associated with celiac disease responds to a gluten-free diet. This is commonly known as refractory celiac disease. Therefore, after transiting to a gluten-free diet for about 180 days, if the symptoms persist, it will help if you consider further testing and medical check-ups

Like other health conditions and disorders, celiac disease also has risk factors that exacerbate a person’s chances of having this condition. These risk factors include the following:

If your family has/had celiac disease or dermatitis herpetiformis, you are more susceptible to this condition
Secondly, people with type 1 diabetes are more likely to have celiac disease
Down syndrome also increase’s a person’s chance of developing this multi-system disorder
Microscopic colitis is another risk factor associated with celiac disease

Besides the celiac disease types and risk factors, failure to take early medical precautions to contain it can have various repercussions, including:

Malnutrition due to the small intestine’s inability to absorb adequate nutrients
Weakening of bones due to the low absorption of calcium and vitamin D

Diagnosis and treatment of celiac disease, according to our Celiac Disease Nursing Assignment Helpers at Essay for All

Diagnosis remains crucial for medical experts to ascertain a patient’s exact health challenge or disease. Thus, if your healthcare professionals think you have celiac disease, they will perform a detailed physical assessment and discuss your medical history with you or your parents. In addition, your blood samples can be used for blood tests to ascertain gluten levels.

Clinical trials have demonstrated that persons with celiac disease have a high percentage of particular antibodies in their blood. These medical tests can help your nutritional provider to evaluate nutritional inadequacies in your diet. Equally important, medical experts can conduct a biopsy to determine the villi’s status. If confirmed by your healthcare provider that you have celiac disease,

It will help if you eat gluten-free diets. This is where a dietitian becomes crucial in your recovery. Regular medical check-ups also become necessary. You must remain on this diet for the rest of your life to avoid repeat cycles of this disease.
Secondly, consistent medical checks and follow-up visits remain crucial for persons with celiac disease

Preventing celiac disease is almost impossible. Hence, early detection is the first strategic measure since it will help you to take prompt preventive measures to contain its adverse effects. Equally important, staying with such people requires discipline since they must remain on gluten-free diets for the rest of their lives. This mitigates complications and helps them to live healthily like other people.

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